We collaborate closely with chefs who value exceptional flavor and responsible sourcing.
We offer a wide range of crops including Amaranth, Basil, Broccoli, Cilantro, Cress, Dill, Fennel, Mustard, Radish, Sorrel, and many more.
Most microgreens take 8-10 days to grow, while specialty varieties can take up to 30 days. Please contact us in advance for special events.
We personally deliver in Akureyri and ship via Eimskip to Mývatn, Húsavík, Siglufjörður, Ólafsfjörður, and Reykjavík.
We sell only "alive" microgreens in reusable trays (1010 size and 1020 size). They last longer and perform better in the kitchen.
We've compiled comprehensive answers to all your questions about ordering, pricing, delivery, storage, and more.
View FAQ for Restaurants & Chefs